I know there are a ton of threads on Chocolate Covered Oreos, but I am hoping that y'all won't mind another one.
I am having trouble getting the oreos out of the molds. (I have the molds from spinning leaf.) I am using semi-sweet chocolate chips... is this the problem? Do you spray the molds first? I just wish I could get these right!!!
Any help would be greatly appreciated!
I would not put any spray in these; works best for me if I put in the fridge or freezer to set; once the mold looks 'cloudy' it is usually set. I twist the mold a little, maybe even tap it on the counter, turn the mold over and they fall right out. Can't answer on the chips as I have only used candy melts (Merkens usually). These little confections rock, don't they!
Maybe I will go pick up some candy melts and see if that makes a difference.
I just popped them in the fridge for a little bit and that seems to be working. YAY! I have found a new obsession! HEE HEE! Thanks again for the help. Quote by @%username% on %date%
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