What Is The Purpose Of Flour In The Icing
Decorating By caixa Updated 30 Sep 2006 , 8:56pm by MessiET
7
replies
peacockplace
Posted 29 Sep 2006 , 8:41pm
post #3 of 8
I've used cake flour to cut the sweetness, but as a side benefit it made it smooth wonderfully!
angelas2babies
Posted 29 Sep 2006 , 8:48pm
post #6 of 8
It is mostly to add bulk without adding sugar so you get less of a sickly sweet taste.
Angie
ahhh...i get it!
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