Deflated Cupcakes?? What Happened??

Decorating By lbsmeck Updated 29 Sep 2006 , 10:35pm by lbsmeck

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lbsmeck Posted 29 Sep 2006 , 5:49pm
post #1 of 7

ok so i made cucakes, red velvet mix, 1 stick of butter, 1 box of van pudding, milk, and 3 eggs with an extra egg yolk. *put my batter in a large ziploc bag then snipped the end to just pipe into my cups. baked for what i am guessing was way too long, b/c i took them out after i checked them with a toothpick & they were so big and looked nice, i turned around to wipe off my counter top, then BAM this is what i got...

nice huh....
LL

6 replies
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lbsmeck Posted 29 Sep 2006 , 6:43pm
post #2 of 7

??can you even bump yourself???? icon_wink.gif

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danifani Posted 29 Sep 2006 , 6:58pm
post #3 of 7

This happened to me just last weekend for a fundraising sale. It was a butter recipe too. I think I over filled the cups. Of course I had to redue them and that time they turned out, but it wasn't a butter recipe. I'm curious too!

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lbsmeck Posted 29 Sep 2006 , 7:01pm
post #4 of 7

Yeah i didnt really want to go with whimsicle cupcakes... lol

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ConnieB Posted 29 Sep 2006 , 7:08pm
post #5 of 7

I'm going to give you another bump because my cc did the same thing to me! I asked somebody on her about it one time and they told me that it may be the oven temp was not correct. I got an oven thermometer, so we will see! icon_biggrin.gif

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Kos Posted 29 Sep 2006 , 7:16pm
post #6 of 7

Wow, there must be a cupcake curse because I had the same thing happen to me lastweek two times! icon_surprised.gif I finally turned my oven down to about 335 degrees and baked longer. They came out perfect. By then, I was so disgusted with them that I lost interest in decorating them! icon_lol.gif

kos

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lbsmeck Posted 29 Sep 2006 , 10:35pm
post #7 of 7

tx

will try turning down temp next time, i just figured i'd do cupcakes to practice on since my "practice cakes" get eaten even before they can crust!!

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