Has anyone made fondant other than the mmf? I like the mmf but I don't like the way it turns out on the cake, especially after being colored. It doesn't have a smooth finish on it. Any input would be appreciated. What other recipes do you use? Does it taste good?
TIA!!!
Here is a link to one that many people use. I have used it but after trying many home made recipes and feeling they would save money I have come to the conclusion that if you want a really foolproof fondant, buy ready made. The best brand I have found for consistency and good flavor is Fondx brand. It is expensive but as the saying goes "You get what you pay for" and in this case I think that is true. It is an excellent fondant.
Here is the link to Diasy's fondant recipe.
http://www.ladycakes.com/toppage3.htm
I've made rolled buttercream, white chocolate fondant, and Toba Garrett's fondant recipe. All very YUMMY but not so easy to work with - I'm still searching for a good recipe. I too have tried MMF but I just don't love it as much as everyone else - maybe it will grow on me.....
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