The past couple of batches of buttercream I have been make have been a disaster I don't know what I am doing wrong. Everytime I add the color to the icing, its like it seperates and you can see the color and little white dots. I have no idea what I am doing wrong. PLEASE help. I would post a picture so you can see but I don't know how to make the file smallewr.
Can I keep beating the icing with the color in it and it will go away? I knew salt did that, and I stopped using salt because of that a long time ago. I am thinking it because i keep making very large batches. Double- Doubles that is whats happening.
I have been using a very very high spped because of the large batches and no I never sift. I think I will start. and I will slow the speed way down. THANK YOU ALL!
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