I have to make a sheet cake 1/2 chocolate and 1/2 white single layer no filling for about 35 people. I was thinking of making 2 (9x13) and stick them together but I'm afraid the slices will be kind of small ( I don't go by the charts) I also own a 11x15 pan I could make 2 of those, what do you guys think? Also when I stickk the cakes together, I"m afraid it will crack or show some how were it was put together. Any tips on that ?Thanks a lot Caixa
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