First Cake Order?

Business By AshleyLuvsCake Updated 2 Aug 2007 , 8:36pm by AshleyLuvsCake

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AshleyLuvsCake Posted 2 Aug 2007 , 7:50pm
post #1 of 5

a coworker wants a cake for a dual bday party. she said something 3 tiered to feed 80 people.

I am so new to this I dont even know if it is possilbe. what size pans would you use and how would you price it?

Any advice would be great.

It is for october.

4 replies
JanH Cake Central Cake Decorator Profile
JanH Posted 2 Aug 2007 , 8:21pm
post #2 of 5

Using 2" deep pans, you could use:
6" - 12 servings
9" - 24 servings
12" - 40 servings

More help is available in this thread:

http://forum.cakecentral.com/cake-decorating-ftopict-439023-.html

Sorry, can't help with the pricing.

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AshleyLuvsCake Posted 2 Aug 2007 , 8:25pm
post #3 of 5

thanks I'll check it out

kelleym Cake Central Cake Decorator Profile
kelleym Posted 2 Aug 2007 , 8:34pm
post #4 of 5

My starting price for 3-tiered cakes is $3.00/serving. It can go higher depending on premium flavors/fondant/decorations.

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AshleyLuvsCake Posted 2 Aug 2007 , 8:36pm
post #5 of 5

basic flavor but highly decorated with fondant and possible gumpaste

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