I have a wedding cake comming up in Sept. and it needs to feed 150. I'm going on party slices because its a home wedding reception and there will be no one prof. to cut the cake. I am not super good at it anyway...
I want to make sure there is enough. My problem is that I dont feel comfortable with the 16" round I think it will be too big for me to handls. What are some combo's you all have come up with?
PS: It will be tired with fresh flowers on it.
You could do a 14, 12, 10, 8, and 6 (if you are saving the top).......according to Earlene's servings, which are more generous, it would fee approximately 155. The 16" is really not that hard to handle though.........if you firm it up in the freezer or fridge..............IMHO........good luck!
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