i made a white buttercream cake with some black frosting (writing and border)... i've noticed a little purple running from underneath the black and i have to wait for the party till tomorrow... would refrigeration make this worse or stop the bleeding? any kind of advice would be appreciated! thanks!
okay, my parents have a bar room that isn't heated... it's like 60 degrees out here... so that wouldn't be so cold but maybe cool enough? i'm just scared to leave it out there because i don't have a container for it with a cover because it's a half sheet cake and i'm worried the ants will get at it! if i just covered it, do you think it would be okay there? it's been getting to about 45 degrees at night...
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