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replies
projectqueen
Posted 2 Aug 2007 , 4:05am
post #2 of 4
I'm sorry, I have no idea what will happen if you have twice the eggs you need.
If it's a cake you can afford to take a chance on, bake it and see what happens.
If not, and it's not already baking, can you take the batter back out of the pan and add all the other ingredients to make the full recipe and then just bake half at a time? That way you will have 2 cakes and they will both be right. You could always freeze one for another time.
Good luck.
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