Question About Crisco Butter Sticks...

Decorating By TiffTurtle Updated 28 Sep 2006 , 6:43am by cupcake

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TiffTurtle Posted 28 Sep 2006 , 4:05am
post #1 of 5

have any of you ever used crisco butter flav sticks for you BC? my mom gave me a package of them and i was wondering if i could use them or not. thanks

4 replies
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kelleym Posted 28 Sep 2006 , 4:10am
post #2 of 5

Someone in one of my Wilton classes used them -- I don't know about the taste, but they are VERY yellow, so don't use them if you want white-white icing or if you want to color it -- the girl who used it got green when she tried to color hers blue.

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TiffTurtle Posted 28 Sep 2006 , 4:26am
post #3 of 5

ahhhhhhhh....i WILL NOT be using them then...i have a barn cake that i have do for this weekend and i sure dont want my colors messing up. Thanks for the heads up.

Zmama Cake Central Cake Decorator Profile
Zmama Posted 28 Sep 2006 , 4:34am
post #4 of 5

They taste great, but my bc comes out light ivory with them. When making a double batch, I use 1 butter and 1 original. White-white can only be done with original and butter flavoring.

Butter Crisco is my standard, however.

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cupcake Posted 28 Sep 2006 , 6:43am
post #5 of 5

As long as you are coloring your icing the slight yellow should not hurt, YOU can mix the shortnings half and half, and not be as yellow. The butter crisco does give a butter taste. Good Luck with your cake.

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