for a small round I use the back side of any tip
Cutters, opposite end of icing tips, drinking straws (for little dots) - if it's round and food-safe, it's fair game!
Bec
I agree with all the above. I like The back of tips the best. There are a few different sizes. They really cut well.
CCC
Here's a hint... if you want rounded edges on your polka dots, put some plastic wrap over the fondant before you use your cutter.
Here's a hint... if you want rounded edges on your polka dots, put some plastic wrap over the fondant before you use your cutter.
That is such a GREAT idea!!!!!! I'm going to try that the next time I make polka dots. Thank you!!!! 
I used the backs of my large pastry tips to make the polka dots for the polka dot cake in my photos. I'd suggest that you cut a bunch out and let them dry slightly before you try to pick them up. This will help maintain their shape. I'd also lift them with a spatula.
I have used in the past
clean empty cans of tomato paste and sauce
Old fashioned pop bottle tops (or beer tops) for flower or starburst dots
a thimble
Just some other ideas
Just make sure they aren't deformed/squished first! I have a couple that aren't precisely round anymore. Silly garbage disposal.
randipanda---- I have those too. And some that I'm not sure what chewed them up and spit them out.
It's good to know that i'm not alone.
C.C.C.
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