Cake Extender Question

Decorating By kballew28 Updated 27 Sep 2006 , 9:21pm by BakeQueen

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kballew28 Posted 27 Sep 2006 , 7:43pm
post #1 of 7

When using the recipe for the 'cake extender', do you use all-purpose flour? I know that's probably a very silly question but I've seen several posts that mention 'cake flour' and I've never actually seen it in a store. Thanks!~

6 replies
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cowdex Posted 27 Sep 2006 , 7:45pm
post #2 of 7

AP Flour - just discussed last week........or cake flour + 2 T. THey sell cake flour near the other flours - it's in a box.

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puzzlegut Posted 27 Sep 2006 , 9:07pm
post #3 of 7

I always use all-purpose flour in the cake extender recipe.

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czyadgrl Posted 27 Sep 2006 , 9:09pm
post #4 of 7

I usually use all-purpose flour as well. I tried cake flour once and can't say that I noticed a difference.

Cake flour costs a bit more anyway. Here the only cake flour brand in most grocery stores is Swan's Down, in a red box that looks like it's straight out of the early 80s!

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pancake Posted 27 Sep 2006 , 9:10pm
post #5 of 7

Me too, ....all-pupose.

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projectqueen Posted 27 Sep 2006 , 9:14pm
post #6 of 7

All purpose here, too.

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BakeQueen Posted 27 Sep 2006 , 9:21pm
post #7 of 7

I use all purpose flour but once I used self rising because that's all I had. Cake seemed to come out fine.

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