Cheesecake Filling With No Refrigeration??
Decorating By kristyokronley Updated 1 Aug 2007 , 4:48pm by JanH
I need a cheesecake tasting filling that doesn't need to be refrigerated. Someone suggested the cream cheese filling in the sleeve. Does it taste like cheesecake? Or the mousse recipe with pudding, milk, heavy cream, how long can that sit out? That one is what I was originally going to do but with this weather now a days I'm afraid to chance it. Any suggestions?
Thanks in advance.
You could also make a faux bavarian cream using ShirleyW's recipe and either Rich's Bettercreme or Pastry Pride:
http://www.cakecentral.com/cake_recipe-2396-Bavarian-Cream-Filling.html
For extra cream cheese or cheesecake flavoring, extract could be added:
www.nationalflavors.com
HTH
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