Champagne White Cake

Baking By whitet4 Updated 5 Aug 2007 , 6:04pm by JanH

whitet4 Cake Central Cake Decorator Profile
whitet4 Posted 1 Aug 2007 , 3:02am
post #1 of 7

http://www.cakewalkchicago.com/recipes.html
Has anyone tried this?? I did tonight, and it was really good. I'm just wondering about the oil? By the way I used buttermilk instead of sour cream. I thought it was good. Any comments?????

6 replies
Cassie1686 Cake Central Cake Decorator Profile
Cassie1686 Posted 1 Aug 2007 , 4:12am
post #2 of 7

no but this looks good, I'm going to try it. is champagne extract easy to find? i have not heard of it.

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whitet4 Posted 1 Aug 2007 , 2:07pm
post #3 of 7

I just bought it at my local cake supplier.

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Cynda Posted 5 Aug 2007 , 5:40pm
post #4 of 7

it does sound good, i will have to try it.

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rcs Posted 5 Aug 2007 , 5:50pm
post #5 of 7

I had purchased some of the champagne flavoring and was looking for a recipe to try it in! Thanks!

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bobwonderbuns Posted 5 Aug 2007 , 5:57pm
post #6 of 7

LorAnn oils sells a champagne flavoring.

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JanH Posted 5 Aug 2007 , 6:04pm
post #7 of 7

This is actually the WASC cake recipe. icon_smile.gif

Here's the expanded flavors version:

http://tinyurl.com/2cu8s4

You can change the extracts, or the flavor of cake mix, use berry or lemon juice, liquor or liqueurs, add white chocolate, raspberries or strawberries.

HTH

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