I tried to look into the forums and recipe sections for methods to add instant pudding into cake mixes but turned up with nothing(even though I know there should be a lot of info).
I will be using 2 choclate cake mixes at the same time, do I add 2 pudding packs or 1? what else do I need to add/take out of the recipe?
And, how do I navigate to get to the right answers? 
SidAna, you're right, this has been covered before, but what I do is add 1 box dry pudding mix for each box of cake mix; I replace the water and about 1/2 of the oil called for with milk, then jsut add the eggs (usually it calls for 3). Mine do take a bit longer than the box instructions to cook, but they come out moist and yummy every time!
Good luck and enjoy!
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