Fbct Question

Decorating By momandme Updated 26 Sep 2006 , 5:33pm by LittleBigMomma

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momandme Posted 26 Sep 2006 , 5:21pm
post #1 of 3

Dumb question... is fbct like royal icing? I mean.. royal icing you cant actually eat due to its texture..... is this how the fbct ends up as well or does it soften up after being placed on cake

2 replies
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awolf24 Posted 26 Sep 2006 , 5:26pm
post #2 of 3

Once it gets back to room temperatue, it is just like regular BC - it ends up being like an extra layer of icing on the cake. Totally edible and soft.

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LittleBigMomma Posted 26 Sep 2006 , 5:33pm
post #3 of 3

After it thaws, it's just like fresh BC. It's soft, buttery and creamy. As a matter of fact, it's good frozen too! But, it doesn't take long for it to thaw once it's transferred to the cake. They're so easy and lots of fun.

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