Most people will tell you that Magic Line pans are the best.. nice sharp corners and they last a long time. I have all 2" pans.. no need for 3 inch unless you are talking springform pans for cheesecake.. then the taller the better! ![]()
I have mostly wilton pans, but am slowly converting to magic line.. HTH's! ![]()
I also order from Country Kitchens because they have the best prices and their shipping is very reasonable.
I have to say Magic Line pans are my preference. I have the round pans in 4", 6", 8" and 10". I have the 9 X 13 and the 12 X 16 rectangle pan. My birthday is next month and I have some square pans on my wish list.
darkchocolate
I also love the Magic Line pans...especially for the square and rectangle pans...you can't beat their nice straight perfect corners! The cakes themselves seem to be a lighter color too when you bake in them...they don't get dark and look overbaked. I buy mine at a local cake store so I don't pay shipping.
Magic Line (or Parrish) are my favorites...the corners are crisp and the sides perfectly straight....Wilton pans are not straight and I don't like them. They are really cheap though, especially if you use the coupon at Michaels, etc.... but I still don't like 'em ![]()
I forgot to mention I only buy the 2" pans.
I am not sure why that Shimmer Dust ad is on my post, because I didn't do it.
darkchocolate
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