Ok so I am embarassed to admit this but I guess if I never ask I'll never know. As I was surfing the threads it came to my attention that not only did I have a wilton cake diving wheel but that I have no idea how to use it
Any one care to give this poor clueless soul a quick how to?

Well, I'm not an expert, but here's what I do. I set the wheel out & put the cake on top of it, inside the circle for the correct size cake (10" cake in the 10" circle). Then, if I'm dividing the cake into 12ths, I mark with a toothpick at each mark that has a 12 on it. I don't know if that makes sense, but I hope it helps. Maybe someone else can make it clearer.

oh wow ok now it makes perfect sense! Now I feel sort of silly that I didn't figure that out on my own.
Thank you so much for your help

There are so many numbers on that thing it is easy to get confused!

don't be embarrassed, I didn't use mine for years, because I couldn't figure it out!!!

randi..you are so right all the numbers got me compeltly baffeled. I have a serious math phobia so when I see a bunch of numbers I turn instantly into the high school freshman crninging over her math test, it's aweful...can you say deer caught in headlights ..lol

bd...oh thank God I am not the only one...lol

THE NUMBER IS THE NUMBER OF CAKEPAN YOU USE. THAT OTHER USE IS WITH ROLL FONDANT .