Torani Syrups ??

Decorating By frstech Updated 31 Jul 2007 , 7:00pm by frstech

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frstech Posted 31 Jul 2007 , 4:51pm
post #1 of 8

Has anyone ever used the Torani Syrups in your cakes or frostings?? Just curious as I am thinking of purchasing some from a local cafe and try them in a few things.

7 replies
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KoryAK Posted 31 Jul 2007 , 4:56pm
post #2 of 8

Yep, they work great as flavorings. Obviously not as strong as extracts, but a LOT more variety.

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frstech Posted 31 Jul 2007 , 5:00pm
post #3 of 8

KoryAK - How much do you usually add to your recipes??

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KoryAK Posted 31 Jul 2007 , 5:54pm
post #4 of 8

to taste. A splash into the batter if desired, but you get a lot more flavor by using it in the simple syrup as well.

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frstech Posted 31 Jul 2007 , 6:00pm
post #5 of 8

KoryAK, thanks for your input. By the way, I was born in Anchorage.

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FrostinGal Posted 31 Jul 2007 , 6:16pm
post #6 of 8

They work great as a substitute for simple syrup!

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shalderman Posted 31 Jul 2007 , 6:56pm
post #7 of 8
Quote:
Originally Posted by FrostinGal

They work great as a substitute for simple syrup!




Never thought to use them for that! icon_confused.gif Love them in my coffee though icon_wink.gif

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frstech Posted 31 Jul 2007 , 7:00pm
post #8 of 8

hadn't thought of the simple syrup idea...DUH

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