Wedding Cake Help

Decorating By sarahd Updated 31 Jul 2007 , 4:39pm by chaptlps

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sarahd Posted 31 Jul 2007 , 5:23am
post #1 of 6

I have a wedding cake to do in September and the bride has changed her mind about using fondant but does not want regular buttercream. She wants a marbled white and chocolate cake with kahlua filling. Any suggestions on a frosting that would go good with this combo??

5 replies
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chaptlps Posted 31 Jul 2007 , 5:44am
post #2 of 6

I would use Italian Meringue Buttercream (the recipe is here on c.c.) and then flavor it with white chocolate (it's not going to be white because of the butter in there). So you could try that.

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singsing Posted 31 Jul 2007 , 2:41pm
post #3 of 6

what about rolled buttercream, you could marble that.

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sarahd Posted 31 Jul 2007 , 2:53pm
post #4 of 6

I have not tried the IMBC yet. Is it less sweet than the traditional b/c? Traditional b/c is to sweet for her.

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mgdqueen Posted 31 Jul 2007 , 2:56pm
post #5 of 6

IMBC is less sweet-a little lighter on the palate.

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chaptlps Posted 31 Jul 2007 , 4:39pm
post #6 of 6

Melts in your mouth mmm mmm mmmm. I made some and flavored it with gran marnier and O M G was it the best danged frosting ever (and I mean ever)

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