5
replies
briansbaker
Posted 5 Jul 2005 , 3:40pm
post #2 of 6
Just add black dye to the chocolate icing, it will work fine! I do this all the time. I have a cookie cake in my photos. Take a look, it is very,very black! This was added to store bought icing.
My opinion I am not use to using store bought icing. It was runny for me. I think because I bought whipped icing..
flayvurdfun
Posted 6 Jul 2005 , 2:15pm
post #3 of 6
Quote:
Originally Posted by alracntna
Does anyone know if I can color german chocolate icing black? I am doing a 50th birthday cake and they want german chocolate but they want everything black.
Does anyone know if I can color german chocolate icing black? I am doing a 50th birthday cake and they want german chocolate but they want everything black.
yes you can, it works fine.....
sheilaattaway
Posted 6 Jul 2005 , 3:30pm
post #5 of 6
German chocolate icing has coconut in it. I would make the real german cholcolate icing and the die it. But that icing is not easy to decorate with. True german choclate icing is lumpy and full of coconut. Im sure you could pull it off. GL
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