Fancymcnancy
Posted 25 Sep 2006 , 5:33pm
post #1 of 5
I would like to know which you like better for covering your cookie - MMF, rolled buttercream, or rolled candy clay. I want to use one of these but wanted to know which one is the best as far as taste, easy to use, and looks. Thanks!!
4
replies
prettycake
Posted 25 Sep 2006 , 5:35pm
post #2 of 5
I only do MMF... love it !! Taste, texture and ease. 
fearlessbaker
Posted 25 Sep 2006 , 5:39pm
post #3 of 5
I am using the the Shiny Glaze recipe from Baking911 and also going to cover some with Choco-Pan. The chocolate one tastes just like Tootsie Rolls(to me anyway.) I have some white Choco-Pan also and that is going to be colored. Will keep checking back here for any new ideas.
prettycake
Posted 25 Sep 2006 , 10:27pm
post #5 of 5
MMF is rolled out like if you are covering a cake, 1/8 inch..
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