please i need help with royal icing never did it ...and im making my birthday cake.....and it is a cow fairy..yeap more cows jjee but dont know how to make the wings it is almost done the cow fairy...but need wings and some more details..but i need the wings....!!!
fow long it takes to dry gumpaste?
and royal icing?
plus where do i pipe the royal icing details?
it is ok in wax paper ? or parchmente paper???????
i read that any grease wont let it hard...? paper wax and parchmente they have any grease yeah no????????
please help????????please......
I always make my royal icing elements on waxed paper. No worries. Never tried parchment, but since it's infused with silicone, I imagine it could work.
Drying time really depends on thickness. Give it at LEAST a day, especially if you're in a humid climate. Several days to be safe for thicker designs.
I always make my royal icing elements on waxed paper. No worries. Never tried parchment, but since it's infused with silicone, I imagine it could work.
Drying time really depends on thickness. Give it at LEAST a day, especially if you're in a humid climate. Several days to be safe for thicker designs.
if i put less water will be thicker and dry faster ??????
i want to try tu make the wings ....thanks let see what happens......
thank u!
i did the royal icing but i think it is more thn i need?????
can i save it?
i did the royal icing with wilton merengue powder? no white eggs for safety...
can i saved it in a plastic bag?
and then add just a little water?
please!!!!!!!!!!!!
I save mine in a tupperware container in the fridge. I don't know how long it lasts, though. You can make little decorations (flowers, generic things you'll be able to use later) and they'll keep for decades. Really. We still have some that my grandmother, a professional cake decorator, made in the 60s and 70s.
Don't add water when you use the saved icing, but you will need to re-whip it a bit.
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