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Decorating By kjt Updated 25 Sep 2006 , 12:42pm by lsawyer
Hi,Anyone have a good white chocolate buttercream recipe that will crust?Thanks
I don't have one, but I've read that you can add3 ozs. of melted chocolate, cooled, to each pound of powdered sugar, along with 1T of meringue powder, which helps it to crust. I haven't tried this, though.
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