Paper Towel To Smooth Buttercream?
Decorating By sweetchef Updated 25 Sep 2006 , 8:40pm by sweetchef
I personally use typing paper to smooth my cakes. After the frosting has crusted alittle put a piece of typing paper on top and smooth with your hand. But check out the thread I share because I care. She tells how you can use a foam roller to get your BC smooth. If that is what you want. I hope this helps ![]()
Thanks! I've been getting alot of requests for 3-D cakes lately, but the customers don't want to pay extra for fondant covering (or they think kids won't like the taste). So, I have to frost (in buttercream) these shapes that are impossible to smooth!--I need every trick I can get!
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