Hi guys, well my disaster yesterday is now behind me and I am attempting a handbag cake. No pressure this time cause its not going outside the house. 
I have made the cake and now I need to carve it slightly. How long do you put them in the freezer for? Do you need to freeze the cake solid or just a little?
Thanks
Hi guys, well my disaster yesterday is now behind me and I am attempting a handbag cake. No pressure this time cause its not going outside the house.
I have made the cake and now I need to carve it slightly. How long do you put them in the freezer for? Do you need to freeze the cake solid or just a little?
Thanks
Hey Mate
What kinda cake are you using? I dont freeze my cakes for carving, but then the cakes i use are prettyfirm on their own. Sometimes refrigerate to set the fillings, but i dont freeze for carving (I freeze only to keep them longer ; )
Cheers
Nati
It needs to be just barely frozen, usually about an hour. If you use a denser cake, then it may not need to be frozen at all.
Good luck and I hope we get to see a photo of it.
Michele
What do you use in your recipes to make them dense but still moist.
I dont know if you have a Food Lion where you are, But they make the best Lemon Pound Cake ever.
It is very dense but it is very, very moist.
Thank you.
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