aggiedecorator
Posted 24 Sep 2006 , 8:53pm
post #1 of 4
Has anyone out there tried the cake balls without the cocoa? Would anyone believe I married a man who doesn't like chocolate??? He had me hook, line, and sinker before he told me. 
3
replies
I tailored the recipe to what I wanted based on the cake. I had some van/caramel left and mixed it with some toffee bits, powdered sugar, and a bit of bc instead of any liquid. The cake was moist so this worked ok. You can roll them in powdered sugar or whatever you want after that or whatever he likes. Hope this helps. 
-fabbo
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