Sil Flowers

Decorating By Yankie Updated 25 Sep 2006 , 12:48am by Yankie

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Yankie Posted 24 Sep 2006 , 8:02pm
post #1 of 5

I went to michaels and found some fall silk flowers. I wanted to know if these would actually bleed on the buttercream frosting. I have never used silk flowers and I asked someone there and they didn't know.

Please advise..thanks

4 replies
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beachcakes Posted 24 Sep 2006 , 11:38pm
post #2 of 5

I'm not sure, as I haven't used them before. I think it would probably be ok? Maybe someone else has some experience with it?

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jscakes Posted 24 Sep 2006 , 11:47pm
post #3 of 5

I use silk flowers quite a bit and have never had a problem.

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shortNsweet Posted 24 Sep 2006 , 11:49pm
post #4 of 5

I bought silk fall leaves and berries from Michales last year and used them on my cake, and had NO problems! They held up really well, and I could even wash them off and re-use them for another cake! They were fall colors, like orange, red, brown, and yellow. It was such a GREAT deal too! I purchased them from Michale's $1 bin...and got LOTS of use out of them! I think you'll be fine using them!

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Yankie Posted 25 Sep 2006 , 12:48am
post #5 of 5

I got berries too for $.99 they had a lot of things really cheap, . I'm going to cut them and add them to the bottom of the cake as a border.

THanks for the feedbak!

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