Rolling Cookie Dough

Baking By 2xMiMi Updated 30 Jul 2007 , 2:19pm by 2xMiMi

2xMiMi Cake Central Cake Decorator Profile
2xMiMi Posted 30 Jul 2007 , 1:21am
post #1 of 4

What does everyone use to roll their dough on so it doesn't move while rolling?

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3 replies
MichelleM77 Cake Central Cake Decorator Profile
MichelleM77 Posted 30 Jul 2007 , 3:08am
post #2 of 4

I have an old Tupperware pastry mat (I'm talking from the 70's!) that I put under my waxed paper (I roll between 2 sheets of waxed paper). Nothing moves on me.

snowshoe1 Cake Central Cake Decorator Profile
snowshoe1 Posted 30 Jul 2007 , 2:04pm
post #3 of 4

I use a silpat; place parchment paper on top and roll away. Even though nothing is supposed to stick to the silpat I run a long spatula under the dough so the cookies remove nicely.

2xMiMi Cake Central Cake Decorator Profile
2xMiMi Posted 30 Jul 2007 , 2:19pm
post #4 of 4

Thanks - I had thought about the silpat but then saw something called rolpat and wasn't sure if one was better than the other.

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