Hey folks! I've been browsing around and I've read many different ideas that you have had with variations for the WASC recipe. I've already checked out http://www.recipezaar.com/69630 but I was wondering what other fun things you have come up with. Maybe this could be a master list of all the fun you can have with WASC. Thanks CCers!
I made a cake recently, and wanted to do the WASC...but didn't have any boxed white cake mixes...so I used a golden vanilla mix instead, and used almond and butter extracts.
When I do the chocolate variation, on half the recipe (so one box mix) I always use just 2/3C of flour and 1/3C of cocoa. I always get good reviews on that recipe - it makes it very chocolatey, but it's not overly sweet. I actually used it with duncan hines chocolate fudge cake and it was delicious!
Jen
PS can't wait to see more variations!
This weekend I'm going to make a cake for Boss's Day. I'm going to use the WASC recipe, but use French Vanilla cake mix, and substitute 2/3 cup Butter Pecan liquid creamer for that much of the water. What would be an easy inexpensive filling to go with that mixture? I was just thinking about mixing some vanilla pudding with BC, and adding a few pecans... Opinions?
Sorry been super busy & not at the computer. The 3rd day after you've baked this cake, the flavors really kick in. I've even tried it. Its amazing but true.
Although, baking it the night before will still be good. But its just even better by that 3rd day. Can't explain it any better! 
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