Magic Line Cake Pans

Decorating By poptart Updated 30 Jul 2007 , 3:22pm by poptart

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poptart Posted 29 Jul 2007 , 10:58pm
post #1 of 13

How much of a difference do Magic Line pans make. I own all Wilton pans and my cakes always seem (for lack of a better word) bubbly icon_confused.gif I am considering switching to Magic Line pans if it is really worth it, but I would like some CC opinions first.

TIA
Jen

12 replies
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vitomiriam Posted 29 Jul 2007 , 11:03pm
post #2 of 13

Big difference! I am slowly replacing all my Wilton pans to Magic Line. I love them. The square cakes come out with perfect edges. I haven't used their round ones yet, but I just placed an order for a few today.

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smbegg Posted 29 Jul 2007 , 11:08pm
post #3 of 13

I really like the Wilton Professional pans (square) They have the lips just like the Magic line but are very cheaper. They work wonderfully too.

I have only Wilton pans. I like the ones that are not slanted on the sides. The ones that nestle bug me because you can't get really even sides. When I replace them, I will probably go magic line.

I don't think that the bubbling has to do with the pans...but I can't help you as to why.

Stephanie

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Elizabeth19 Posted 29 Jul 2007 , 11:15pm
post #4 of 13

Hands down, Magic Line are the best. If your not sure I would suggest buying one pan to try out, you will absolutely love it!!!
I have some of Wiltons Decorator Preferred Pans and they are good too, but Magic Line is still at the top of my list.

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beachcakes Posted 29 Jul 2007 , 11:33pm
post #5 of 13

Night and day! Magic Line are made with a heavier guage steel. For the longest while I had one 8" wilton pan and one 8" Magic Line. The wilton cake was always much darker and crustier than the Magic Line layer. Pfeil & Holing pans at cakedeco.com are also very good.

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indydebi Posted 30 Jul 2007 , 12:48am
post #6 of 13

Magic Line only. Any new pans I buy are Magic Line. Once you use them, you will understand ... and become one the believers! thumbs_up.gif

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lisasweeta Posted 30 Jul 2007 , 2:31am
post #7 of 13

Magic Line all the way. Wilton pans are just too lightweight. You'll definitely see a difference.

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Deana Posted 30 Jul 2007 , 2:46am
post #8 of 13

I'm also adding my vote for the Magic Line... what a difference they make!

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miriel Posted 30 Jul 2007 , 3:02am
post #9 of 13

Magic Line pans are definitely worth the investment.

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leah_s Posted 30 Jul 2007 , 3:12am
post #10 of 13

Another vote for Magic Line pans.

I will continue to say this: Wilton = crap.

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Liz1028 Posted 30 Jul 2007 , 3:29am
post #11 of 13

Here is another vote for magic line pans. They bake everything more evenly, they are strong and durable, and they have a life-time guarantee. Although wilton are cheaper in price, they are also cheaper in make. Magic Line all the way baby!

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leily Posted 30 Jul 2007 , 4:50am
post #12 of 13

I am another Magic Line pan. I didnt' understand what all the fuss was about until I bought my first one. After the first pan I had I was hooked and have replaced all my round and square wilton pans that I had. I just wish Magic Line made the petal/heart/hexagon pans too! I would so get the sets from them.

My friend liked it though I gave all of my wilton pans to her. I think the only thing I have left is a 11xsomething or other that i use to form my rice crispies in when my ML are being used (and I can cut in it without caring about the cut marks!)

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poptart Posted 30 Jul 2007 , 3:22pm
post #13 of 13

Thanks for your help. I will definately be purchasing some Magic Line pans soon icon_biggrin.gif

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