Question Re: Almond Sour Cream Pound Cake..

Baking By bodaisy Updated 24 Sep 2006 , 12:34pm by xandra83

bodaisy Cake Central Cake Decorator Profile
bodaisy Posted 24 Sep 2006 , 12:30pm
post #1 of 2

I'd like to make this for my mom's 50th b-day this coming weekend..

first question.. can I make this in a regular magic line pan????

then.. how would crusting buttercream taste on it???

she loves my frosting ALOT but as long as I don't use can I'm sure she'll be pretty happy with anything I make... icon_biggrin.gif (i used canned once cause i ran out of time and she was NOT impressed for like a week icon_lol.gif but that was like a looooong time ago)

she hates chocolate icon_confused.gificon_confused.gificon_confused.gif so I don't want to go there..\\

any suggestion would be greatly appreciated.

thanks
bo

1 reply
xandra83 Cake Central Cake Decorator Profile
xandra83 Posted 24 Sep 2006 , 12:34pm
post #2 of 2

You can use whatever pans you want. It's just like any other cake, really. I use buttercream on mine all the time. It's always a big hit!! Good luck

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