When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By karent Updated 24 Sep 2006 , 5:36am by moydear77
I don't work with fondant much and need help from the experts!! I don't remember in the past having alot of air bubbles when I roll out the fondant but the last two days I can not roll out fondant without airbubbles.What am I doing wrong ???Thanks
I just pop them with a pin. Also you should be working fondant to get the "elastic" in. The more kneading the smoother it goes on.
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
???