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LittleLinda
Posted 24 Sep 2006 , 3:07am
post #3 of 3
Rolled Buttercream:
1 C shortening
1 C light corn syrup
1 tsp. vanilla
1/2 tsp. salt
7-8 C powdered sugar
Beat shortening and corn syrup in mixing bowl until creamy.
Add vanilla and salt.
Mix in powdered sugar.
It will be VERY THICK!
Knead until smooth. It is greasy, wear gloves.
It is easy to color.
Store wrapped in plastic wrap AND in an airtight container in the fridge several weeks or in the freezer several months.
It deforsts quickly.
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