Sylvia Weinstock Buttercream, Love It

Decorating By Ladivacrj Updated 29 Jul 2007 , 5:55pm by Ladivacrj

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Ladivacrj Posted 29 Jul 2007 , 4:26pm
post #1 of 12

I just made Sylvia's buttercream, this stuff is lethal. I love it. It so yummy, smooth and buttery.

11 replies
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vitomiriam Posted 29 Jul 2007 , 4:42pm
post #2 of 12

I've never tried it but I use her recipe for yellow cake almost exclusively. I even add different flavorings for different cakes (lemon zest for lemon cake, rum extract for rum cake, etc.). It is absolutely delicious! I am definitely going to try her buttercream. Does it crust?

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steplite Posted 29 Jul 2007 , 5:13pm
post #3 of 12

I love her "Classic yellow Cake" recipe. Haven't tried her buttercream because her recipe makes 12 cups. I only need about a third of the recipe. Her recipe is enough for a full wedding cake. Maybe Half of the recipe wouldn't be a lot, plus you could always freeze it.

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beccakelly Posted 29 Jul 2007 , 5:17pm
post #4 of 12

is the recipe on CC? if not, could someone post it? i'd love to give it a try.i use her yellow cake recipe and its really good.

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lilie Posted 29 Jul 2007 , 5:19pm
post #5 of 12

I have a book of hers that has the recipe for the buttercream, yet I never tried it. It seems to have too much butter. Now that I heard about the taste and texture, I might give it a try. I know that her cakes look amazing.

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beccakelly Posted 29 Jul 2007 , 5:19pm
post #6 of 12

ahhh, i just found it in the recipe section. its an italian meringue BC, so it won't crust. im sure its delish, i love meringue BC's

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chicapastel Posted 29 Jul 2007 , 5:21pm
post #7 of 12

hi, where can i find this recipes?

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lilie Posted 29 Jul 2007 , 5:21pm
post #8 of 12

Can I post her recipe on CC?
If not, pm me if you want the recipe.

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steplite Posted 29 Jul 2007 , 5:23pm
post #9 of 12

I just Googled it in as "SLYVIA WEINSTOCK'S BUTTERCREAM RECIPE" and I got the recipe. Sorry I don't know how to attach.

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beccakelly Posted 29 Jul 2007 , 5:24pm
post #10 of 12

as i said above, its already on CC. look in the recipe section on this site and type sylvia weinstock in the search bar. you will find it.

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lionladydi Posted 29 Jul 2007 , 5:33pm
post #11 of 12
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Ladivacrj Posted 29 Jul 2007 , 5:55pm
post #12 of 12

This is the first time have I made an IMB, I love it. I will not be decorating until thursday, but I have so much to do that I couldn't wait that long to do everything.

I have it in the frig as suggested and will take it out the morning I am going to use it.

This like any other IMB will not crust.

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