6
replies
Cassie1686
Posted 29 Jul 2007 , 3:53pm
post #2 of 7
after it sets, and it is very good you will like it! It should be like a pudding consistency.
vitomiriam
Posted 29 Jul 2007 , 3:53pm
post #3 of 7
Put it in the refrigerator. It will set up. If you fill your cake now while it's still runny, your layers will be slipping all over the place. Trust me, I learned that one the hard way! 
Do I need to re-whip it after ir sets? It seems like the lumpy set gelatin. IT tastes good, i am just expecting a different texture.
Here's the recipe I used
http://www.cakecentral.com/cake_recipe-2174-Bavarian-Cream.html
vitomiriam
Posted 29 Jul 2007 , 4:35pm
post #7 of 7
You don't have to re-whip with a mixer, but just give it a good stir with a spoon or a wisk.
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