Do I Need Make A Slice In The Fondant To Cover A Sheet Cake
Decorating By justfrosting Updated 23 Sep 2006 , 7:34pm by mkerton
I did a 9 x 13 last night, and it was very simple. Just like a round...nothing different.
EXCEPT make sure you roll it BIG enough. I didn't get it wide enough and had to lift and reposition it twice, and STILL had to do some creative patching to cover the exposed icing on the back bottom edge of the cake!
On squares and rectangles, always start by smoothing the corners first. Flare the excess fondant between to corners and gently ease it down.
Rae
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