Has Anyone Ever Done This???

Decorating By kris2005 Updated 24 Sep 2006 , 7:08pm by Derby

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kris2005 Posted 23 Sep 2006 , 5:23pm
post #1 of 7

Has anyone ever filled a cupcake with ganache.How did it turn out because I would love to try this!!!!

6 replies
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SUGARMAMA Posted 23 Sep 2006 , 5:35pm
post #2 of 7

Helping with a bump.....

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TexasSugar Posted 23 Sep 2006 , 5:37pm
post #3 of 7

I haven't done it with ganache, but other things. I don't see any reason why it wouldn't work. Give it a try. icon_smile.gif

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cakemomne Posted 23 Sep 2006 , 5:38pm
post #4 of 7

A recipie I've tried before called for dropping a bit of ganache that had been cooled in the frige for ~1 hour on top of the cake batter before baking. It seemed like most of the ganache soaked into the cake batter with this method, but the cupcakes were really yummy!

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moydear77 Posted 24 Sep 2006 , 5:56am
post #5 of 7

I have filled them and they loved them! The ganche ball works well also for a molten cake. When I worked as a pastry chef we dropped ganache balls in cup filled with cake batter. We left them in the fridge and baked them when needed.

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cakesunlimited Posted 24 Sep 2006 , 11:31am
post #6 of 7

I use an piping bag and fill it with jam, buttercream or ganache.

When the cakes have cooled I just push the tip of the bag into the cake and squeeze. It's like a hidden surprise when you bite into the cake!

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Derby Posted 24 Sep 2006 , 7:08pm
post #7 of 7

Sounds like it would work well!!! I would just pipe it in after the cupcakes have cooled.

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