Soft/creme Candy Centers

Sugar Work By missnnaction Updated 7 Sep 2007 , 6:59pm by krazykat_14

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missnnaction Posted 29 Jul 2007 , 3:22am
post #1 of 6

... I'd like to know how to make this.. I've seen the one's you can purchase but would rather do it myself... Can anyone help me with this process...

TIA..

5 replies
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reenie Posted 29 Jul 2007 , 3:25am
post #2 of 6

I have an old candy recipe book that should be cheap to get or I can type out a recipe you may have in mind out for you. It's called "Ideals Candy Cookbook" by Mildred Brand

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missnnaction Posted 29 Jul 2007 , 4:21am
post #3 of 6

Thanks reenie...I don't have a particular one in mind.. but, I'm going to look for that book... Thanks again...

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JanH Posted 29 Jul 2007 , 6:45am
post #4 of 6
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missnnaction Posted 29 Jul 2007 , 7:29am
post #5 of 6

Thanks JanH.. I knew that you would have a thread for me to review...

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krazykat_14 Posted 7 Sep 2007 , 6:59pm
post #6 of 6

I just got this book "All About Candy Making" from Country Kitchen and it's the BEST book on candy I've seen. I'm a novice and haven't had time to try any of the recipies, but it's got everything, from tempering chocolate to making hard candies and candy apples!

http://www.countrykitchensa.com/catalog/product.aspx?T=1&productId=627450

They suggest using fondant to make the centers, it has three different recipes and lots of ideas of what to mix in for flavors.
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