The only time I have had problems with fondant and cold is when I put fondant over frozen buttercream ( oh don't even ask about the results)
I put fondant in the fridge all the time, it helps the cake, icing, and fondant firm up for transportation. Works well.
I never have problems refrigerating cakes covered in fondant only one time when it was so humid the fondant decoration were literally melting
I have actually frozen cakes that are covered in fondant, just let them thaw 1 day in the fridge before you take it out. It's yummy!!!!!!
Yep, I always refrigerate my fondant covered cakes. Heat and humidity may make them sweat but it evaporates in a couple of hours.
Jacqui
I only put fondant cakes in the fridge if it is really hot where they are sitting out. They might sweat a little, but so far, no other problems.
I never have problems refrigerating cakes covered in fondant only one time when it was so humid the fondant decoration were literally melting
I would think it would melt anyways, the fridge having nothing to do with it. I had some fondant decorations melt on cupcakes because of heat/humidity and they were never in the fridge.
I would say that they don't need to be in the fridge as long as the house is semi cool - like room temp - then its fine.[/quote]
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