A few weeks ago there was a post on here about a chocolate filling that was made with pudding and whipping cream... it was a "taste-alike" to I think what they use at Sam's club... Does anyone know what I'm talking about? I did a search for it, but I can't come up with anything.
Any help would be appreciated!
Thanks!
Erin
Well, I just made chocolate filling literally about 5 minutes ago. I use about 3/4 cup regular milk and a box of chocolate pudding and mix them together in the mixer on a low speed. (Some people call it "blooming" the pudding.) Then after it's all mixed together, I add 1 1/4 cup of heavy cream and add it to the mix and slowly speed the mixer up until it's on high. After a few minutes you'll have a thick stiff mousse like filling!!
And it's yummy 
I have actually just substituted all the milk with heavy whipping cream. Got the idea from this recipe on CC...
http://www.cakecentral.com/cake_recipe-2425-Cheesecake-Mousse.html
And have used it for other flavors then just the cheesecake pudding mix(although that one is amazing!) Jen
[quote="NewbeeBaker"]I have actually just substituted all the milk with heavy whipping cream. Got the idea from this recipe on CC...
http://www.cakecentral.com/cake_recipe-2425-Cheesecake-Mousse.html
Exactly....substitute all the milk for whipping cream
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