I use wilton gel coloring and have been having problems with it (or maybe it's me!). When I color the icing, usually blue or tan for some reason, it looks completely mixed and even, and then when it dries, there are little spots of dark coloring on the cake. What's wrong? I thought my color might be old, but a new bottle did the same thing.
Thanks for any ideas or suggestions.
I've had problems with spots too, but I think they were lighter rather than darker. I read (on this forum, of course) that if you put salt in your frosting, the undissolved salt can cause spots. The next time I make frosting I'm going to dissolve any powders (besides powdered sugar) with the liquids that are supposed to go in the frosting (water/milk, vanilla extract). If that doesn't work I am going to try switching from Wilton colors to Americolors.
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