Hello,
I want to make a small two tier cake for my parents, my base will be a 10 inch round, and I am going to do a 6 inch top.
What is the best way to stack these? ![]()
Here's one tutorial on stacking with dowels...
http://www.bakedecoratecelebrate.com/techniques/dowelrodconstruction.cfm?cat=8
And here is the CC artile on it.
http://www.cakecentral.com/article23-Teired-Stacked-Cake-Construction.html
HTH some, Jen
This link may be helpful.
http://forum.cakecentral.com/cake-decorating-ftopict-426133.html
-Rezzy
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