Hello all, I know i've seen it somewhere here on CC but as usual, can't find it when I need it!!!!
I'm making cookies later & I think I remember seeing here to leave out the baking soda?? This way they won't spread as much?? Is this true??
Thank you all so much in advance, I love this site and you are all so great here!!
Do you mean baking powder? The recipe I use for cookies doesn't contain baking soda (NFSC).
The only time I had a problem with spreading was when I was at high altitudes (7500 feet, above Denver!) and that was almost a disaster! LOL!
Opps, is it baking powder??? I hope this is not a sign of how my cookies will turn out, lol.
So i guess it is should I leave out the baking ( soda or powder)!?
Thank you Michelle for pointing that out to my, my brain is fried 
LOL, no problem! No, I don't think you should leave it out. If the recipe calls for it, I would use it....but maybe someone else knows a reason you should.
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