Thank you to everyone who helped me with the cake recipes!! I finally decided on a "Betty Crocker butter recipe box cake mix" (I've never made one before) and adding a vanilla pudding mix.
Does anyone do/add anything special to the cake mix?
Also, I'm making a lot of roses, and I'm not the best at making them, any advice???? Usually my icing "breaks" at the tips.
Thank you so much for all your help!!!! I'm really excited about making this cake!
is it butter cake ...or butter recipe yellow ?
i made the butter cake mix this weekend and it was flat....it didnt rise a all....and was wayyyy too buttery.....I made it by the directions on the box...i didnt add or subject anything......
sorry dont mean to be a damper....but I'd like to know if anyone else had that problem or what they've made it with too....and if it turned out ok 
I use the Duncan hines butter cake box mix all the time. It's my BIL's favorite. I don't usually add all of the butter though. I don't have one on hand right now (*GASP*) but I think it calls for 2 sticks of butter...I only put in half of one. Then I add 1 pkg of vanilla pudding, 1/3 cup oil, 1 1/4 cup of water, 4 eggs, and 1 tsp almond extract. It rises really well and is very moist. For a quick easy filling I use Jello pudding snack pack chocolate pudding. It may be cheating, but it tastes great! 
I use the Duncan hines butter cake box mix all the time. It's my BIL's favorite. I don't usually add all of the butter though. I don't have one on hand right now (*GASP*) but I think it calls for 2 sticks of butter...I only put in half of one. Then I add 1 pkg of vanilla pudding, 1/3 cup oil, 1 1/4 cup of water, 4 eggs, and 1 tsp almond extract. It rises really well and is very moist. For a quick easy filling I use Jello pudding snack pack chocolate pudding. It may be cheating, but it tastes great!
thanks coolmom....Im going to try it this way....I really wanted the butter cake...but was so disappointed this last weekend.....it called for 1 stick...so just add half of 1?
thanks! ...and good luck pokadot!!
Thank you to everyone who helped me with the cake recipes!! I finally decided on a "Betty Crocker butter recipe box cake mix" (I've never made one before) and adding a vanilla pudding mix.
Does anyone do/add anything special to the cake mix?
Also, I'm making a lot of roses, and I'm not the best at making them, any advice???? Usually my icing "breaks" at the tips.
Thank you so much for all your help!!!! I'm really excited about making this cake!
As far as your roses go, your icing is too stiff.
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