I had a hicup while making some cupcakes and burned the bottoms of the first batch of some strawberry cupcakes. I pulled off the burned bottoms (the rest of it tasted fine) and saved the rest. I was wanting to make some cake balls, but was wondering what I should use as a binder? I've never made cake balls, but have been dying to try some. Any sugestions?

I bet Internation Delight Vanilla coffee creamer would be yummy.

Can't answer that one....but can't wait to see what someone thinks! I bet those would be deeelightful!

I make my cake balls using buttercream dream icing as a binder..it is yummy!

I have heard other people on here that are adding the flavored coffemate liquid creamer to it, that sounds real good too!

I made strawberry cake balls with Irish cream coffee creamer and almonds, then dipped in white chocolate. Very, very good!

I used white cake, fresh strawberries, and amaretto. mmmm.

I've mixed strawberry and white cake scraps together( didn't have enough of either by themselves), added some powdered sugar and strawberry flavored syrup ( I buy the big bottles of coffee flavoring syrups at Sam's), then roll in powdered sugar, or dip or drizzle in chocolate-white or dark.