Good morning all!
I am hoping to find the name of a heavy duty cake level. I know I've read in a previous forum posting about a cake level. Seems like it started with a "A", but just can't remember!
I have a 7 layer torted wedding cake to do in October and am extremely concerned about trying to use my Wilton cake level. I have problems getting even cuts when using it.
Thanks so much!
JGDorothy
I don't know if you'd be interested in this but I just made a 1/2 sheet cake & did not have a cake level large enough for it. In a pinch, I remembered reading a post where someone used dental floss. I tried it and it worked! It's so much faster and then I just tossed it away, no cleanup.
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