girlfrosting
Posted 22 Sep 2006 , 2:05pm
post #1 of 4
Good morning!
I apologize if this is a dumb question. I'm still fairly new to baking.
I have a recipe for chocolate cake that I'm making for a clambake tomorrow. I'm pressed for time so I thought it would be easier to make cupcakes (no worries about splitting, crumb coating, etc..).
The recipe calls for baking time to be 25-30 mins at 350. Do I need to alter this baking time at all for cupcakes?
Thank so much!
3
replies
girlfrosting
Posted 22 Sep 2006 , 2:19pm
post #3 of 4
Thank you! I'll start checking them around 13-15 minutes to be safe 
springlakecake
Posted 22 Sep 2006 , 2:56pm
post #4 of 4
I think cupcake usually take about 18-20 minutes
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