What Bc Consistency Do You Ice With?
Decorating By whaley_s Updated 27 Jul 2007 , 9:33pm by Letmebeurdesignr
i use medium icing to ice my cakes with...suppost to use according to my classes thin icing but i like mine medium ...seemed to work better...thick to me will make it hard as heck to use because it will pull away the cake and is harder to spread....
When I raise the beater, I press my finger against the icing. If it leaves a dent and nothing on my finger, it's too thick. If my finger pulls away easily with just a hint of icing on it, it's ok. If my finger pulls away with lots of icing, it's too sticky and thin.
you know .... the scientific method! 
When I raise the beater, I press my finger against the icing. If it leaves a dent and nothing on my finger, it's too thick. If my finger pulls away easily with just a hint of icing on it, it's ok. If my finger pulls away with lots of icing, it's too sticky and thin.
you know .... the scientific method!
great method debi..imma have to try that one
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